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  1. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    in the planting of corn and soybean crops, and an inability to harvest early season crops in a timely ... blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... require two different approaches, but both are critical and something I use almost daily. I’ve made a few ... starts this fall, Cohort 17. Applications will be reviewed on March 22, but if the cohort isn’t filled at ...

  3. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    the GWI. “Today, nearly 10,000 Navajo families lack domestic piped water, requiring more than 40% of ... and developing agricultural training. “Increased access to sustainable high-quality water enables ... State in each of the focus areas to maximize the long-term impact of the project for the nation. Darrah ...

  4. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    relationship develop confidence in their professor, and this significantly increases the student’s success ... alleged to have broken the university’s code of conduct and subsequently threatened the safety of ...

  5. Two AEDE PhD students win Graduate School's 3MT competition

    https://aede.osu.edu/news/two-aede-phd-students-win-graduate-schools-3mt-competition

    fossil fuel-dependent, especially on natural gas. So, these emissions reductions also increase the ... us to how can Ohio be more like California? well, we can increase incentives and we can invest in ... increase in the health and beauty product expenditure is due to an increase in expenditure on ...

  6. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... and these 25 students remain an important focus of our college. Their commitment to their education ...

  7. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... Wilson, tree identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming ... tips for holiday lighting safety and efficiency.   November 18- Have you been delegated the task of ...

  8. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  10. 4-H Endowment- Washington County

    https://washington.osu.edu/node/add/4-h-endowment-washington-county

         Here are a couple annual fundraising events to increase interest-earning power of the endowment ...

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