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  1. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    continuing to plant, harvest, and market food directly to the public allowing consumers to continue to access ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ...

  2. News from the Farm Office: CFAP Sign up

    https://farmoffice.osu.edu/news/news-farm-office-cfap-sign

    Assistance Program (CFAP) Direct Support to Farmers and Ranchers program.  Read our news bulletin here and ...

  3. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, or ... crystals or is at 40 degrees or below. Remember, when in doubt about the safety of the food item, throw it ...

  4. Junior Fair Update- May 19, 2020: Planning for the Fair Continues

    https://fairfield.osu.edu/news/junior-fair-update-may-19-2020-planning-continues

    Fairfield County youth to complete their projects this fall on the Fairgrounds. As a result of the ongoing ... June. Dairy Feeders will not be weighed in this year but will require a picture front, side and rear and ...

  5. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    https://cfaes.osu.edu/news/articles/got-financial-questions-ask-financial-expert_blank Marquee Slide Gray Marquee ...

  6. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  7. 2020 CFAES Virtual Awards Ceremony

    https://grants.cfaes.ohio-state.edu/news/2020-cfaes-virtual-awards-ceremony

    candidate in the department of Animal Science, advised by Dr. Kichoon Lee. In his work, he focuses on ... and Technology. Monica’s research is focused on the study of polyphenolics, potent antioxidants ... human beings. This year’s winner focuses on the field of handheld sensors on vibrational spectroscopy to ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  9. Chlld Safety Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets/chlld-safety-fact-sheets

    The OSU Ag Safety and Health program has a variety of child safety fact sheets available for use. ... Peril PTO Power Please feel free to print and use the fact sheets as needed. To see additional ag safety ... OhioLine website.   http://ohioline.osu.edu/tags/safety ...

  10. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

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