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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Solar Eclipse Glasses Available Today!

    https://greene.osu.edu/news/solar-eclipse-glasses-available-today

    in the state of Ohio. With safety being the number one priority, we have a limited amount of solar ...

  3. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ... controlled environment techniques using a hydroponic system. No watering or maintenance is required during ...

  4. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    Treasurer- Graysen Reed Safety- Cole Britton Health- Claire Kearney News Reporter- Braxten Deyo *Dues were ... Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back ... through the bylaws and going over the clubs requirements. The club then voted to elect officers. ...

  5. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    Focusing on twentieth century land use and development policies, this talk will delve into the ... building bridges inside agriculture and from ag to the general public. She focuses on public speaking, ... focuses on the ecology and conservation value of urban green spaces including parks, residential sites and ...

  6. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    The Farm and Ranch Safety Learning Lab Kit is your answer for hands-on, durable materials that ... levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ... https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/ 1709478788 ...

  7. Home Vegetable Gardening

    https://greene.osu.edu/news/home-vegetable-gardening

    growing healthy vegetables. Registration is required. CLICK HERE for more information. ...

  8. Core Manual Bundle

    https://extensionpubs.osu.edu/core-manual-bundle/

    Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  9. Core Manual Bundle (PDF)

    https://extensionpubs.osu.edu/core-manual-bundle-pdf/

    Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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