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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ... controlled environment techniques using a hydroponic system. No watering or maintenance is required during ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    payment is required in the amount of  $50.  Click here   to register. If you need to change sessions, ...

  4. Home Buyer Education Virtual Workshop

    https://franklin.osu.edu/events/home-buyer-education-virtual-workshop-43

    budget/credit counseling session will receive a HUD-certified Certificate of Completion, which often is required ...

  5. Farm and Ranch Safety Learning Lab Kit

    https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/

    The Farm and Ranch Safety Learning Lab Kit is your answer for hands-on, durable materials that ... levels. Kit includes the publication National Farm and Ranch Safety Leader's Guide, over 300 pages of ... https://extensionpubs.osu.edu/farm-and-ranch-safety-learning-lab-kit/ 1709478788 ...

  6. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...

  7. Core Manual Bundle

    https://extensionpubs.osu.edu/core-manual-bundle/

    Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  8. Core Manual Bundle (PDF)

    https://extensionpubs.osu.edu/core-manual-bundle-pdf/

    Trained Servicepersons focuses on safety training for trained servicepersons who are non-licensed ... a category. All prospective commercial and private licensees are required to take and pass this exam. ©1990 ... regarding the use and distribution of pesticides, as well as safety procedures and equipment. All sections ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Horse Forms

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms

    Coggins Requirement Form Horse Relationship Log Sheet Team Tournament Entry Form Drill Team Entry Form ... instructions are found on page 16 of the Horses, Safety, & You- Book 191R Horse Colors         2024 Fair ...

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