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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...
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BLAST OFF! Launch your PARENTING to new heights
https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights
which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12Â Â Â Â Â Apr (2024) 9, 10, 11, 12 12:30-2:30 Â Â This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...
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Mycology Minor
https://plantpath.osu.edu/undergraduate/new-mycology-minor
(no course website available) EEOB 5798 + EEOB 3193 (Study Abroad) (w/approved mycology focus ...
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Ohio Wines Shine at 2024 San Francisco Chronicle Wine Competition
News article from Ohio Wine Producers Association- D. Winchell Ohio wineries have a spectacular ... Dessert/Late Harvest- RS >3.5 2022 Grand River Valley Vidal Ice Wine $32.99 Gold Ferrante Winery Rose ... French/American hybrid it is. The color is bright and of medium intensity, the aroma falls in the cherry family, ...