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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Welcome Leesa!!

    https://miami.osu.edu/news/welcome-leesa

    Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...

  3. Safe Sitter Offered!

    https://miami.osu.edu/news/safe-sitter-offered-0

    Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...

  4. Spring Into Herbs

    https://miami.osu.edu/events/spring-herbs-1

    This program is free and open to the public.  Registration is required and can be found at ...

  5. Spring Into Herbs

    https://miami.osu.edu/news/spring-herbs

    required.  Registration can be found here. ...

  6. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    weather.  This could be a pop-up thunderstorm, a flash flood, or even a tornado.  These chances increase for ...

  7. Safety Thru the Seasons 2024

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024

    ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. BLAST OFF! Launch your PARENTING to new heights

    https://washington.osu.edu/news/blast-launch-your-parenting-new-heaights

    which also might help them to be less stressed. Each series focuses on parenting a specific age of ... 5- 12      Apr (2024) 9, 10, 11, 12 12:30-2:30     This workshop focuses on helping parents to raise ... self-esteem, technology, drug and alcohol use, bullying. Pre-Registration is required for each series. There is ...

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