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Fruit and Vegetable Safety Program
https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program
initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...
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COVID-19
https://producesafety.osu.edu/covid-19
COVID-19 and food safety. As the scientific community learns more about COVID-19 information in the factsheets ... will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...
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Food Safety for Consumers, Specialty Crop Producers and Marketers
COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS [PDF] COVID-19 INFORMATION ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...
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OSU Extension COVID-19 Information – FAQs
requirements apply? Messages from Ohio State President Michael V. Drake, CFAES Dean Cathann A. Kress, and ... Wooster, and statewide. Our primary concern remains the health and safety of all of our people. Please make ... virtually, or cancelled with the health and safety of participants as our primary concern. Guidance is not ...
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COVID-19 and Food Safety
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety
even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...
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Caleb M. Hickman
https://students.cfaes.ohio-state.edu/node/4401
The course focused on helping others understand an array of identities, cultural differences, and ways ... for enhancing rural communities and increasing understanding of an array of diverse backgrounds. At ...
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OSU Extension personnel will telework until further notice
https://extension.osu.edu/home/slides/osu-extension-personnel-will-telework-until-further-notice
coronavirus disease 2019 (COVID-19) outbreak concerns. https://cfaes.osu.edu/news/articles/ohio-state ...
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Emilia G. Sgambati
https://students.cfaes.ohio-state.edu/node/4392
having patience with her work. Emilia’s honors research project focused on Jersey calf nutrition. She ... celebrated her two-year anniversary at the clinic, a position she credits with her increased confidence and ... medicine with a desire to work in large animal medicine focusing on dairy cattle. Emilia would like to ...
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Meredith M. Oglesby
https://students.cfaes.ohio-state.edu/node/4394
focused on social media engagement rates. Meredith is currently working for the Sustainability Institute ... the staff worked to advocate for increased funding for the Ohio budget. Meredith also interned with ... planning to study agricultural communication with a focus in food security and nonprofit studies. Dr. Emily ...