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  1. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... continue growing in the spring. Other crops will only grow during the fall season and die off in winter. ... next crop. They are not harvested or grazed (though you can certainly do either and still receive many ...

  2. Control Poison Hemlock Now

    https://wayne.osu.edu/news/control-poison-hemlock-now

    late fall.  The rosette overwinters and then resumes growth in the spring of year two.  Stem elongation ... is most susceptible to control with herbicides are:  1) fall, when in the low-growing rosette stage; ... and 2) early spring before stem elongation occurs.  It’s most easily controlled in fall, but several ...

  3. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    an indicator of food safety, she said. But for most foods, the date label is a manufacturer’s best ... the label, said Barbara Kowalcyk, a food safety expert and a CFAES assistant professor of food safety ... a food safety expert and a CFAES assistant professor of food safety and public health; and Irene Hatsu, ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    First Coronavirus Response Act: Employer Paid Leave Requirements Families First Coronavirus Response Act ... Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food Safety for ...

  5. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  6. Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/home/slides/grocery-shopping-in-the-midst-covid-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19_blank Marquee Slide Scarlet Marquee ...

  7. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  8. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

  9. StrengthsFinder

    https://cfaes.osu.edu/news/events/strengthsfinder-3

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  10. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

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