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  1. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or ... haylage. However, some farmers are still looking forward to harvesting those crops for grain and making ... some much needed straw as well. Those fields harvested for forage are likely now in corn or soybeans. ...

  2. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and ... required and participants have the option to select one or more sessions in the series. Register at ... go.osu.edu/RestartOhio Schedule July 7 – Fall Vegetable Garden, Patrice Powers-Barker & Amy Stone (ANR) July ...

  3. Online Recertification FAQs

    https://pested.osu.edu/onlinerecertfaqs

    your email for a message from the Pesticide Safety Eduction Program (through CVENT). There will be ...

  4. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    focuses on the scholarship of teaching and learning in agriculture and related disciplines at the ... a university-wide program focused on student success and development that allows students opportunities to engage in ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  6. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  7. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    compared to straw.  Providing calves with a small outdoor pen attached to the hutch may also increase calf ... harvest is just around the corner.  After wheat harvest, there is still a significant chunk of the growing ... this might be the year to try a cover crop as forage following wheat harvest.  Jason Hartschuh, ...

  8. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide/accounting-your-money-hope-chest

    shelter. Basic needs also include health, safety, and a means of support. When we determine priorities, we ... honest and thoughtful as you list your wants. Since we are adapting to a new emergency let’s focus on our ...

  9. Online Recertification- Credits

    https://pested.osu.edu/node/275

    How Many Videos Do I Need to Watch? Commercial Recertification Requirements (5 total hours) 1 hour ...

  10. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    teats, this should raise a flag because often the use of water will result in increased incidence of ... more effort into barn, stall and pasture management to increase cow cleanliness in those environments.  ... or too late can increase milking time and/or reduce milk yield.  Oxytocin is a hormone that causes ...

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