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  1. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

  3. Seed Starting

    https://franklin.osu.edu/events/seed-starting

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

  4. Garden Planning, Methods, and Strategies

    https://franklin.osu.edu/events/garden-planning-methods-and-strategies-0

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

  5. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  9. The value of a drop

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/value-drop

    the airport to our final destination, I was taken aback by the scenery. My eyes remained focused on ...

  10. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

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