Site

Search results

  1. Spring Farm Safety Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/spring-farm-safety-reminders

    increased potential of incidents and injuries during planting.  In the ten year span from 2009 to 2018, ... other equipment (Farm Fatality and Injury Database of Ohio, OSU Extension Ag Safety and Health ... competent as well. Make sure all safety guards, shields, and access doors are in place.  If one is removed ...

  2. Establishing New Forage Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/establishing-new-forage-stands

    short. As planting is delayed, the risk increases because of more competition from weeds and summer heat ... depletes moisture and increases the risk of surface crusting. Firm the seedbed before seeding to ensure ... with little erosion hazard, direct seedings without a companion crop in the spring allows harvesting ...

  3. Nitrogen Rate Recommendations for Wheat 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/nitrogen-rate-recommendations-wheat-2020

    yield potential. As a producer, you can greatly increase or reduce your N rate by changing the value for ... include any fall N). If you prefer to be more specific, the following equation may be used for mineral ... subtract from the total (spring N) any fall applied N up. I would not credit no more than 20 lb/A even if ...

  4. Southern Ohio's Endeavor Center is Taking Care of Business

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/southern-ohios-endeavor-center-taking-care-business

    expertise they need to grow in a rapid and sustainable way, and in turn, increase the economic vitality of ... and sustainable way, and in turn, help increase the economic vitality of the region. Built in 2005, ... overcome obstacles to growth by supplying strategic and space resources required for expansion. This has ...

  5. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    home, but through keeping social distance on the farm and increasing many of our tried and true ... to review the visitation requirements you have on your farm. To keep you and your service providers ...

  6. Toxicity of Pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/toxicity-pesticides

    and safety. It also helps when addressing questions that come from consumers about why you use ... Looking at the amount of product required to be ingested under Caution, one ounce does not seem like a lot ... even more critical. Every label has PPE requirements based on the toxicity levels to protect the user. ...

  7. Big Temperature Swings Next Two Weeks

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/big-temperature-swings-next-two-weeks

    looks like we will see a gradual increase in rainfall chances the next few weeks. However, since systems ...

  8. Zhao and Chen receive Ohio State University Outreach and Engagement Award

    https://fabe.osu.edu/news/zhao-and-chen-receive-ohio-state-university-outreach-and-engagement-award

    student led programs/initiatives focused on community-university partnerships and impact. “Our green home ... on investment, and increase their awareness of non-energy benefits that could be achieved through ...

  9. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    one and developing into a low-growing rosette by late fall.  The rosette overwinters and then resumes ... fall, when in the low-growing rosette stage; and 2) early spring before stem elongation occurs.  It’s ... most easily controlled in fall, but several products can work well in spring.  Herbicide effectiveness ...

  10. Farmers are Open for Business

    https://franklin.osu.edu/news/farmers-are-open-business

    It's never been easier to buy local and eat local. The Grow Eat Ohio guide focuses on food ... store. The great news is you are still able to purchase food directly from farmers. Buying and eating ...

Pages