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  1. Congratulations Kaylee South and Nathan Nordstedt

    https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

    of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

  2. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    Ractopamine-free swine production is now a market specification/requirement throughout much of the U.S. pork ... Actogain® for cattle) is an approved product used to increase lean growth rate. The use of ractopamine in ... purchase ractopamine-fed pigs in order to meet market demands, maintain trade requirements, and help ...

  3. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    you have any questions. Pre-registration is required. You can find additional detail posted here. ...

  4. Seed Starting

    https://franklin.osu.edu/events/seed-starting

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

  5. Garden Planning, Methods, and Strategies

    https://franklin.osu.edu/events/garden-planning-methods-and-strategies-0

    Come join us to learn some gardening knowledge to increase your 2020 harvest. Bring your friends ...

  6. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Types and selection of the cooker Nutrition and food safety Adapting recipes Class 2: Electric Pressure ... Cooking Learn about:  Parts of the cooker Settings and what they mean Safety and Cleaning Class 1 Monday, ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    farmer can increase the harvest, decrease the work and make the 2020 garden a success. Topics will ...

  10. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ... that period were mild, allowing for increased agricultural production and easier transit through ... yields increased and winters in Europe became milder. The changes that resulted from this warm period ...

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