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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Welcome Leesa!!
https://miami.osu.edu/news/welcome-leesa
Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...
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Safe Sitter Offered!
https://miami.osu.edu/news/safe-sitter-offered-0
Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...
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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
required. Registration can be found here. ...
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Landscape Pruning Clinic- DATE CHANGE
https://mahoning.osu.edu/events/landscape-pruning-clinic-0
an additional $4.00. Pre-registration is required. View the event flyer here.  To register please ...
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Camp Whitewood 4-H Camp Counselors 2024
https://mahoning.osu.edu/node/3034
Announcements You are required to attend one of the Camp Counselor Saturday trainings at Camp ... 2024 or you will not be able to attend camp. Training Dates ** It is required that you complete 20 ...
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Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant
opportunities focusing on community climate resiliency and healthy environments. Learn more at the Ohio State ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...