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  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/calendar-events

    movements. Registration is required. March 25, East Ohio Women in Agriculture Conference (Carrollton) – Save ...

  2. Seminar

    https://fabe.osu.edu/seminar

    Abstract:  The recent pandemic has focused our attention on our indoor environments and the outsized role ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  3. A dedication to education

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/dedication-education

    re-evaluated by the university. After completing one final requirement, Huffman met the qualifications to ...

  4. National 4-H Conference

    https://ohio4h.org/families/just-teens/national-4-h-conference

    National 4-H guidelines, complete all required work as a result of conference participation, and share ...

  5. Naturalist Series: Beautiful & Bouncing Back: The Return of the Bald Eagle

    https://mahoning.osu.edu/events/naturalist-series-beautiful-bouncing-back-return-bald-eagle

    the rise, the fall, and return of the bald eagle. Speaker: Jamey Emmert, Wildlife Communications ...

  6. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online-0

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  7. Margo Long

    https://ohio4h.org/people/margo-long

    the Future, which will focus on preparing Ohio 4-Hers for college and careers with a curriculum ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-1

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  10. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    Nutrition incentives increase the purchase of fruits and vegetables by low-income individuals and families ...

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