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  1. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms ... and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas ... A&M Extension Fall Armyworm in Pasture and Hayfields 2021 "Managing Armyworms in Pastures and ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    with FSR. Requirements are friendliness and willingness to help find answers to visitor needs. New at ... Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... several road shows this fall for a chance to reflect, reconnect, and refocus. We will reflect on the past ...

  3. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai is a Masters' student, advised by Dr. Sami Khanal. Her work focuses on ... agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  8. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    Cooking with Kate is divided into three lessons, each focusing on easy and delicious dishes. Join ...

  9. Garlic!

    https://mahoning.osu.edu/events/garlic

    how to grow, harvest, and use garlic. Speaker: Patty Kacenski, OSU Extension Master Gardener Volunteer ...

  10. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    There is no cost, but registration is required. Learn more and register here. Next EPN Breakfast- ... ecosystem resiliency.  Increasing evidence shows that Ohio’s native ecosystems (oak-hickory ... highlighted during the webinar.  Homegrown is a program focused on building and strengthening your local ...

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