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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    popularity with exhibitors of smaller animals. This increase in electrical usage can easily overload the ... fall, winter, and spring. But they are less effective in the summer due to the small temperature ... can pose a safety concern for fairgoers and exhibitors. Safety should always be considered before ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Woven Wire Bin One easy-to-make, economical container requires only a length of  woven wire fencing. ... construction. Wire mesh can be substituted for wooden sides to increase air flow. Turning Bins Turning bins are ... be composted in open heaps. Bins are  not required. When food wastes are added, however, the compost  ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    outbreaks. Turfgrass seed is harvested in the summer and tested in the fall and winter. This seed is usually ... susceptibility, etc. all require careful cultivar selection. Turfgrass cultivars with resistance to diseases ... certain requirements of seed labeling that must be followed by all seed packaging companies. By law, all ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  5. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    unintended weight loss and put you at an increased risk for infections, anemia, electrolyte imbalances, and ...

  6. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    home lawns to increase the soil pH. Soil pH, a measure of the soil's acidity or alkalinity, can ... increase the availability of these nutrients, thus making it easier to maintain the quality, vigor, and ... spring or fall when rainfall is most abundant. Rain helps move the material into the soil profile and ...

  7. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  8. Ohio State University Extension Cuyahoga County & NYSP

    https://urban-extension.cfaes.ohio-state.edu/blog/september-16-2021-903am/ohio-state-university-extension-cuyahoga-county-nysp

    Blog Subscriptions ...

  9. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...

  10. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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