Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Hydrothermal Carbonization: Upgrading Waste Biomass to Char
https://ohioline.osu.edu/factsheet/fabe-6622
increased severity of process conditions, i.e., higher temperature and longer residence time, which ...  What are the mass balance and energy requirements of the HTC process? The mass balance and energy ... requirements for the HTC process vary depending on the nature of feedstock, solids loading, reactor size, ...
-
GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-4
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
-
Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
which continue to grow throughout fall and winter. With rainfall increasing in early spring, the galls ... juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, primary and alternate, to complete its ... approaches and rainfall increases, large, gelatinous protrusions will erupt from the dimples along the ...
-
GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-2
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
-
GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-1
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
-
2021 Camp Counselor Application
https://gallia.osu.edu/news/2021-camp-counselor-application
Teens accepted into the counselor program will be required to complete 25 hours of training for new ...
-
Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
-
The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) ProgramsÂ
https://ohioline.osu.edu/factsheet/cd-1577
partners (including local economic development organizations) often focus on larger business, ... needs. Communities that actively implement an ongoing BRE program focusing on the retention and expansion ... remain competitive; increase employment; and stabilize the local economy. A Small Business BRE Approach ...
-
GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-3
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
-
The Value of Community Strategic Plans in Corporate Location Decision-Making
https://ohioline.osu.edu/factsheet/cdfs-1578
decisions that follow a vision. It also creates a path for planning and increases options for influencing ... improvements. This process is similar to community stakeholders who examine ways of increasing economic gains ... (Morse, 1990). Â A BRE program requires annual visits to offer businesses the necessary support to ...