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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

  3. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ... filter has minimum backwash requirements of flow rate and water pressure. If your water system has a low ... that traps the iron particles. The filter has minimum backwash requirements of flow rate and water ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

  5. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team, CropKing Inc. and the ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... Table 1. Regional averages of nutrient removal in harvested portions of agronomic crops. Crop Average ... early spring and after the first harvest. Liquid nitrogen should be applied in early spring or ...

  8. Healthy Living Lunch-n-Learn Series

    https://washington.osu.edu/news/healthy-living-lunch-n-learn-series

    required. Click here to register. Click here for the flyer with information.   ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    the relatively narrow window for planting cover crops after corn harvest in the fall. In Ohio, ... shorter growing seasons and earlier fall frost dates in Ohio could result in an earlier corn harvest ... , without increasing drying costs or affecting grain test weight. Earlier harvest could promote earlier ...

  10. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Saxon, J., & Pollock, R. (2008). The effectiveness of safety equipment in horse racing falls. Paper ... horseback riding vs hockey. Equestrian Medical Safety Association News, XV. Hasler, R. M., Gyssler, L., ... low-key, low-risk sports. As a result, potential risk and safety considerations can be overlooked. The ...

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