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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    webinars. This year the series will focus on volunteer service and highlight what service volunteer ... location, habitat, and flight date. By this fall, we should have a good handle on our survey process, first ... Preservation and Long Term Stewardship in Northern Ohio —this webinar will focus on two unique efforts aimed at ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  4. Andrew Hoffman's YouTube Channel

    https://ocvn.osu.edu/news/andrew-hoffmans-youtube-channel

    when the new videos are posted.  But there is a great fall video on leopard frogs.  ...

  5. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    focused on community-university partnerships and impact. OSU Green Home Technology Center- details about ...

  6. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...

  7. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  10. 2019 Pilot Workshop- Taking Flight with Citizen Science

    https://ocvn.osu.edu/node/713

    an increasingly critical part of environmental research. The need for Ohioans to have access to ... specific to each topic area for future monitoring, increasing their identification skills, and planning ... advanced sessions with more focused themes/topics to diverse meet audience needs  Provide instruction and ...

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