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  1. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    a bear on her bike ride to work or her experiencing falling snow for the first time during her internship ...

  2. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    required. If you have any questions, please contact Christie Welch at  welch.183@osu.edu  or Anna Adams at  ...

  3. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation ...

  4. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    How the world communicates is changing. With an increasing number of consumers using smartphones, ...

  5. Horticulture

    https://southcenters.osu.edu/horticulture

    it opened in 1991, the South Centers has focused on new specialty crops, such as strawberries, ... extension programs and research projects. Check back often for news, events, and current research results. ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Peace Corps

    https://ipa.osu.edu/peace-corps

    A Message from the Coordinator As we finish out Fall semester, we are thankful for an environment ... global skills for your career.  Join us at this community economic development-focused information ...

  9. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    I could have studied here” thinking that the internship, which fulfilled a requirement of his ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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