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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  4. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional.  Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...

  5. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  6. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...

  7. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  9. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    with state-specific occupational licensing requirements, and increasing industrial concentration that ... intrinsically experience larger decreases in new firm creations, increasing declines in self-employment and ... supply enhancements and through increasing local labor market flexibility. As a result, the case for the ...

  10. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

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