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  1. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  3. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  5. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    Metabolism Abiotic Stress Responses Dr. Blakeslee’s laboratory is focused on understanding the biochemical ... physiology of plant responses to the environment. One primary area of focus is membrane signaling and ... date has focused on the role lipid-based signaling molecules such as phosphatidic acid in regulating ...

  6. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  7. Sustainable Plant Systems Major Requirements

    https://hcs.osu.edu/undergraduate/majors/sustainable-plant-systems-requirements

    Sustainable Plant Systems Requirements  The Sustainable Plant Systems (SPS) major is a four-year ... degree program. Undergraduate students are required to complete General Education classes in conjunction ... decides to follow, the required classes may vary. For a detailed look at the curriculum for each ...

  8. Majors

    https://hcs.osu.edu/undergraduate/majors

    develop a deeper understanding of a specific field. Each specialization focuses its area of study on ...

  9. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    has organized events such as the Honey Festival and Harvest Festival. During spring semester, the SGC ... also focuses on preparation for the growing season through crop planning, weed and soil ... Farm's focus shifts towards the production season on the farm. This not only includes planting, cultivating, ...

  10. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

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