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  1. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    varieties. This event is open to all students and faculty. Registration is not required, and the meeting can ...

  2. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-2

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  6. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    launched their annual Food, Beverage, & Labor Cost Management Summits in 2017.  In fall of 2018, they ... including Catering, Foodservice Equipment and Supplies, FSR, Today’s Restaurant News, Entrepreneurial Chef, ...

  9. August 2021 WASDE Report: Positive Outlook for the Market

    https://aede.osu.edu/about-us/publications/august-2021-wasde-report-positive-outlook-market

    Approaching harvest and following the start of the new marketing year, this month’s WASDE report is of primary ...

  10. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    corn and soybean prices will increase more sharply over the next decade than USDA expects despite ...

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