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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Research News- December 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-december-2019

    The December 2019 edition of Research News, the College's monthly newsletter for grant ...

  3. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. Precision University: Combating Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/precision-university-combating-compaction

    The fall of 2018 and spring of 2019 created some less than ideal conditions for field work leaving ... reduce yields. Compaction has been a concern for many years as equipment size grows, increasing axle ...

  5. 2019 Ohio Corn Performance Test: Regional Overviews

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/2019-ohio-corn-performance-test-regional-overviews

    drying conditions (especially in the Northwestern region), average harvest grain moisture levels were ... date, Upper Sandusky in the Northwestern region was not harvested because of high grain moistures due to ... a late planting date.  Results from Upper Sandusky will be available on-line shortly after harvest ...

  6. Ohio Ag Law Blog--The Ag Law Harvest

    https://farmoffice.osu.edu/blog/wed-12112019-128pm/ohio-ag-law-blog-ag-law-harvest

    Blog Subscriptions ...

  7. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    https://www.ag.ndsu.edu/news/newsreleases/2009/oct-26-2009/drying-high-moisture-corn-can-be-tricky/    https://crops.extension.iastate.edu/blog/charles-r-hurburgh-mark-licht/harvest ... Currently only 37% of the corn crop has been harvested compared to a 5 year average of 56% Using a dry down ... moisture since most moisture meters are not accurate when grain temperature falls below 40 F. In order to ...

  8. 2020 DC Days Request for Applications Now Available

    https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available

    the peer review process. This is an excellent opportunity for networking and to increase your grant ...

  9. Help OSU Extension Document the Yield Impacts of the 2019 Planting Delays

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/help-osu-extension-document-yield-impacts-2019-planting-delays

    the field is located Crop: corn or soybean Planting date Harvest date Maturity rating (corn relative ... maturity (days RM); soybean maturity group) of crop planted Yield Harvest moisture Test weight Information ... data from parts of the field where stands were representative. Corn Harvest Soybean Harvest ...

  10. New and Upcoming Episodes of the Agronomy and Farm Management Podcast Focus on Harvest and Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/new-and-upcoming-episodes-agronomy-and-farm-management-podcast

    features an interview with Jason Hartschuh and Will Hamman where we discuss tips for harvesting late ... planted or drought stressed crops this fall. This episode is a must listen to help maximize the amount of ... yields and quality. Episode 37 will be released Wednesday, October 16 and focuses on compaction. The ...

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