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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  2. Double Crop Soybean Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/double-crop-soybean-recommendations

    As small grains are harvested across the state, here are some management considerations for ... the growing season soybeans are planted, the greater the yield increase due to narrow rows. Soybeans ... photosynthesis. Seeding Rate. Harvest population for mid- to late June plantings should be between 130,000 to ...

  3. Warmer weather favored for the rest of the growing season Hotter and drier than normal for much of July

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/warmer-weather-favored-rest-growing-season-hotter-and-drier

    thunderstorms. The early outlook for fall harvest season signals above normal temperatures and rainfall going ... freeze this fall at this time. The NOAA Climate Prediction Center Week 3-4 outlooks can be found here: ...

  4. ARE YOU READY?

    https://ati.osu.edu/home/slides/are-you-ready

    UP FOR FALL CLASSES. https://ati.osu.edu/futurestudents/orientation_blank Marquee Slide Scarlet ...

  5. Cornell Lab K-12 Virtual Educator Retreat

    https://ocvn.osu.edu/events/cornell-lab-k-12-virtual-educator-retreat

    The Cornell Lab K-12 team is hosting an virtual educator’s retreat this summer that is focused on ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  7. Lower First Cutting Hay Yields Being Reported

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-17/lower-first-cutting-hay-yields-being-reported

    mechanical harvest: https://forages.osu.edu/news/emergency-forages-plant-yet-year-mechanical-harvest ... weather stress this spring. The good news is that forage quality is expected to be higher than usual for ... https://forages.osu.edu/news/emergency-forages-plant-yet-year-grazing Short season forages for dairy farms: https://forages.osu.edu/sites/forages/files/imce/DIBS31 ...

  8. True Armyworm Infestations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/true-armyworm-infestations

    re-checked in a few days to see if defoliation is increasing. If defoliation has increased and plants have ... applying in small grains, be careful of the pre-harvest interval (PHI). A long PHI may prevent a timely ... harvest.     Insect Monitoring; Insecticide ...

  9. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... requires me to be incredibly independent; it almost feels like I’m in my own little bubble, but with Zoom ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

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