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  1. Corn Silage

    https://holmes.osu.edu/cornsilage

    Silage Harvest and Testing Resources Silage DM Testing 2019 Field Wilting for Corn Silage Harvest ... Harvesting Immature Corn as Silage Harvest Management of Summer Annual Forages Harvesting Late Planted Corn ... to C.O.R.N Newsletter Harvesting and Storing Corn Silage   Weiss, OSU Dairy Nutrition Specialist.  ...

  2. Level 1 Food Safety Training

    https://holmes.osu.edu/events/level-1-food-safety-training

    Details and registration form: https://holmes.osu.edu/servsafe ...

  3. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  4. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  5. Pond Safety Kits

    https://holmes.osu.edu/news/pond-safety-kits

    Enjoy your pond even more knowing you have the safety equipment needed for rescue! More ...

  6. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  7. Canner Testing

    https://holmes.osu.edu/news/canner-testing

    Check the safety and accuracy of your canner before investing all that time and work preserving ...

  8. Ohio State University Extension Annual Conference Land-Grant Fierce: Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    partners to focus on professional development and networking, while exploring new potential engagement ...

  9. designEXT – Shaping OSU Extension's Future

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future

    President’s Conversation to develop a set of impact areas that more specifically describe the focus of our ... designEXT project (review the project goals). This group of individuals participated in focus group ... and how we can best support the work of county faculty and staff. At the conclusion of the focus ...

  10. Cooking With Kate Fall Series Offered September 2019

    https://holmes.osu.edu/news/cooking-kate-fall-series-offered-september-2019

    This program is offered once a week for three weeks in September. Choose from: Tuesday evenings, 6-8p.m., September 10, 17 and 24 Wednesday midday, 10:30-12:30 September 11,18 and 25 Click for details and registration form ...

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