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1. Take a Break! Email Challenge

   https://washington.osu.edu/news/take-break-email-challenge

   Fall Email Wellness Challenge. Two weekly email messages will be sent to you from your local OSU ... just to name a few. I hope you will Take a Break with me this fall for this fun, informative 6-week ... are set. Expect a pre-challenge message the second week of October. Join the Fall 2020 Email Challenge ...

2. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

   https://ohioline.osu.edu/factsheet/fabe-556

   adjust their practices during the planting season, thus providing a more rewarding harvest.  Several ... such as weather, productivity potential, harvest yields and satellite imagery. Soil moisture sensors, ... by recording the reflective light that falls on it. One of the benefits of using imagery is the ...

3. Developing a Farm Digital Strategy 1- Introduction

   https://ohioline.osu.edu/factsheet/fabe-555

   that required several software packages to access and use the data.     With the evolution of digital ... first of three in a series, focuses on defining a digital strategy and identifying important questions ... developing the outline, focus on how to save, secure, and share data, as needed. While the strategy need not ...

4. Developing a Farm Digital Strategy 3 – Data Management Considerations

   https://ohioline.osu.edu/factsheet/fabe-557

   digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ... moisture status, harvestability predications and other insights. Figure 1 illustrates the process a farm ... three (FABE 555- 556- 557) that focus on the development of a farm digital strategy. It will assist ...

5. Fall Home Food Preservation Hours- Online

   https://lucas.osu.edu/news/fall-home-food-preservation-hours-online

   Similar to a spring/summer series, this fall, the OSU Extension Food Preservation Team is offering ... Register here: https://go.osu.edu/fall2020foodpreservationseries If you have questions about home food ...

6. Physical Office Re-Opens October 5th With Restricted Business Hours

   https://holmes.osu.edu/news/physical-office-re-opens-october-5th-restricted-business-hours

   Hand sanitizer and face masks are required upon entry to the office. Sanitizer and masks will be ...

7. Join us for Farm Science Virtual Review, September 22-24, 2020

   https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

   good news is that Lucas County residents will not have to travel over 130 miles to attend this year. ... farm equipment boost the efficiency of fertilizing or harvesting a field, there are many parts of Farm ... learning about home, health and wellness. For example, the Gwynne Conservation series focuses on natural ...

8. Coordinating a Community-Led Business Retention and Expansion Program

   https://ohioline.osu.edu/factsheet/cdfs-1564

   actively implement an on-going BRE program focused on the retention and expansion of local businesses will: ... improve the business climate of the community help make local businesses remain competitive increase ... require coordination. Identifying a local BRE coordinator can be helpful to ensuring program success. ...

9. Aging: A Natural and Beneficial Part of Life

   https://ohioline.osu.edu/factsheet/hyg-5809

   understand the normal aging process is increasing rapidly as this nation’s population grows older. Where once ...

10. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

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