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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Highlighting Research: 7 Student, Faculty & Staff researchers and the questions they are answering

    https://ansci.osu.edu/news/highlighting-research-7-student-faculty-staff-researchers-and-questions-they-are-answering

    and carbon footprint required to feed a growing human population. “BCVFA have demonstrated positive ... maximum effectiveness will help support the dairy industry and increase the US milk per cow– and make more ... energy expands into the agriculture industry. Campbell’s research focuses on developing the best ...

  3. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    contains 10 modules — five of which focus on Ohio food laws, food safety basics, legal startup and ... food regulations, establishing a new business, and applying best practices for food safety can be ... insurance, and marketing and economics. The other five modules focus on foods including cottage foods and ...

  4. Welcome Leesa!!

    https://miami.osu.edu/news/welcome-leesa

    Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...

  5. Alfalfa Weevil Activity is Beginning to Peak

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/alfalfa-weevil-activity-beginning-peak

    1 Recheck in a week 9 50 >1 Spray 12 75 >2 Spray 16 100 >4 Harvest early   If alfalfa weevil ... pressure at first cutting or an early harvest is utilized to limit feeding damage, be sure to scout for ...

  6. 2024 Second Quarter Fertilizer Prices Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/2024-second-quarter-fertilizer-prices-across-ohio

    the previous quarter’s survey, prices for fertilizers saw a modest increase, with only anhydrous ... ammonia, MAP and potash showing a slight decrease. DAP and urea saw the most increase in price from the ... previous quarter with DAP up $50/ton and urea up $59/ton. This increase equates to an increase in price of ...

  7. Greenacres Livestock Position

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024/greenacres-livestock-position

    Greenacres is hiring for a new livestock position that will be heavily livestock focused but will ...

  8. ODA, OSU Extension team up to give out free garden seeds through Ohio Victory Gardens program

    https://cfaes.osu.edu/news/articles/oda-osu-extension-team-give-out-free-garden-seeds-through-ohio-victory-gardens-program

    again, encouraging people to plant seeds, realize the fruits of their labor, and share their harvest with ... News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Look Out for Nitrogen Loss Due to Heavy Rains

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/look-out-nitrogen-loss-due-heavy-rains

    contain N in the nitrate form such as UAN increase the chance of leaching loss because a large portion of ... is less likely due to increased N uptake and prolific rooting system of wheat at this stage. ... side-dressing N. You could also utilize sensors to determine NDVI to calculate N fertilizer requirement. The ...

  10. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    throughout the United States. The midwestern and eastern United States are experiencing increases in total ... application later in the season. Early frosts in the fall could also be a concern if they are severe enough to ... shallow surface tillage may be required to remove the surface crust likely to form as the standing water ...

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