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  1. Safety Through the Seasons 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021

    Safety & Health Office. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  2. Winter Weather Preparedness on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/winter-weather-preparedness-farm

    ground.  Before a heavy snow falls, it is beneficial to clearly mark where drives are and especially where ... adequate ventilation.  At all times, let someone know where you will be working. Being prepared increases ... safety, reduces stress, and facilitates smooth operation in less than ideal circumstances. ...

  3. Avoiding the Emergency Room This Winter

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/avoiding-emergency-room-winter

    throw at them. The farm is filled with hazards and risk for slipping and falling.  During winter, this ... of workplace injuries were caused by slipping and falling in winter weather conditions.  Precautions ... never more important than your health and safety. Here are just a few considerations and hints to help ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  5. The Fall & Rise of Bald Eages in Ohio Webinar

    https://ocvn.osu.edu/events/fall-rise-bald-eages-ohio-webinar

    Registration is now open for our first A DAY in the WOODS program for 2021 “The Fall & Rise of ... Wildlife).  For more information and to register visit:   https://u.osu.edu/apsley.1/2020/12/17/the-fall ... http://u.osu.edu/seohiowoods regularly to view our ever growing video library of: Tree ID series, chainsaw safety and ...

  6. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-0

    shelterwood harvests in oak-hickory forests. The abstract of her project can be viewed on the TWEL web site. ...

  7. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-1

    increasingly sensitive to our impact on the earth and its inhabitants as we confront issues such as air and ...

  8. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    to keep our clientele safe as well. All service sector requirements for general office environments ... Principle #1: Protect the individual emotional and physical health and safety of Ohio State faculty and ...

  9. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    wearing masks falls into the same category as other university activities that require PPE or other safety ... done a good job of planning and preparing for the fairs to-date, COVID-19 cases increased in ... 4-H camps were cancelled for summer 2020. To whom do the COVID-19 instructions and requirements apply? ...

  10. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

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