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  1. Research News- February 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-february-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: CFAES ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. SEEDS Emerging Needs Program

    https://grants.cfaes.ohio-state.edu/seeds/seeds-emerging-needs-program

    ensure projects submitted in response to this request fall within the 2020 program objective. Fiscal Year ... Eligibility: • Investigators must have PI status. • Investigators must have met all reporting requirements from ... menu. Online submission requires that you prepare your proposal as a single PDF file. Once your proposal ...

  5. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ... that period were mild, allowing for increased agricultural production and easier transit through ... yields increased and winters in Europe became milder. The changes that resulted from this warm period ...

  6. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    protein. Increasing dietary starch at the expense of fiber usually increases milk protein yield but ... unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... adequate forage and fiber (i.e., does not cause ruminal acidosis), increasing starch concentration about ...

  7. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    number of plots increase, so does the amount and size of equipment needed to effectively get the work ... Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ... plows can be used to turn over 6-8 inches of soil, but deeper depths may require larger equipment. ...

  8. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    https://www.facebook.com/OhioDairyIndustryResourcesCenter/ and Buckeye Dairy News. Enjoy our latest videos: Udder Care Dr. Luciana daCosta with Ohio State ...

  9. Addressing Equity and Inclusion in Your Research Mentoring

    https://grants.cfaes.ohio-state.edu/events/addressing-equity-and-inclusion-your-research-mentoring-0

    trainees. This type of preparation is required for some faculty who plan to submit nominations for the 2020 ...

  10. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careers. Achievement of promotion and/or tenure requires a record of excellence in past performance and ...

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