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  1. Managing Stored Grain Through Winter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/managing-stored-grain-through-winter

    more fines during harvest, warm fall temperatures making it difficult to cool grain properly, and ... someone enters the bin for any reason an entrapment could occur. For more information on safety when ... safety. Too many of us know the scare of a close call with grain entrapment but lived to tell the story. ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  4. 2020 Agronomy School

    https://agcrops.osu.edu/events/2020-agronomy-school

    will focus on topics to increase corn profitability, improve grain crop nutrient management, and ...

  5. Coshocton/Muskingum 2020 Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/coshoctonmuskingum-2020-agronomy-school

    focus on topics to increase corn profitability, improve grain crop nutrient management, and understand ... co-sponsored by the Ohio Soybean Council. Pre-registration for this school is required and the fee is $30 per ...

  6. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ...

  7. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    implement equipment and management strategies to reduce electricity costs, thus increasing long-term ...

  8. One base at a time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/one-base-time

    On a fall afternoon in 1995, 14 years after the car accident in Troy, Mellor was raking in left field ...

  9. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    a seeding rate for a targeted harvest population (e.g. 32,000 plants/ac for corn), then divide your harvest ... would need to be planted to achieve the desired harvest population given an 95% germination rate. A seed ... (https://www.ag.ndsu.edu/fss/seed-increase-program/seed-lot-sampling-ncr-bulletin-403). Source: J.C. Delouche and C.C. Baskin. 1973. Seed Science and Technology 1:427-452. A.D. Knapp, ...

  10. Her family's loss propels mission to fight foodborne illness

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2019/her-familys-loss-propels-mission-fight-foodborne-illness

    contaminated food and promoting stronger food safety policies and practices that protect public health. ... 2006 to facilitate, encourage, and promote research on food safety; translate and communicate science ... and its implications for food safety to stakeholders; and work on behalf of consumers to implement ...

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