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  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...

  2. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    government moved to bolster the available labor supply by increasing the number of available H-2B ... a long-term resolution to ongoing labor shortages. “This increase is far less than the requested number of ... an agency that prepares the materials on behalf of an operation. These requirements mean that larger ...

  3. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  4. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage ... Academy will provide the tools faculty need to not only increase their research activity, but also expand ...

  5. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... family engagement, saving money, increasing intake of fruit and vegetable consumption and an increase of ...

  6. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ...

  7. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    to campus in the fall, there are resources and support around mental health.  Messenger and his team ... diversity and improving equity in the graduate student experience. “We would like to not only increase our ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  10. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    to toddler feeding. This curriculum focuses on a variety of topics including prenatal care, solid food ...

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