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  1. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-1

    Program provides intensive nature focused training to interested Ohio residents. Applicants to the program ...

  2. New article assesses diversity, equity and inclusion efforts in agricultural and applied economics departments

    https://aede.osu.edu/news/new-article-assesses-diversity-equity-and-inclusion-efforts-agricultural-and-applied-economics

    increased at each professional level, both groups remain underrepresented in the profession, especially at ...

  3. A Halloween Fright! Wasps are everywhere in the vineyard this fall

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/october-27-2021-354pm/halloween-fright-wasps-are-everywhere-vineyard-fall

    ...

  4. Open House: Master Gardener Volunteer Training

    https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-training

    activities in Mahoning County. Volunteers are not required to have gardening skills or knowledge; a passion ...

  5. Naturalist Series: An Overview of Deer Management in Ohio

    https://mahoning.osu.edu/events/naturalist-series-overview-deer-management-ohio-0

    (increase, decrease or maintain deer population), an overview of tools used to achieve management goals, deer ...

  6. Pollinator Gardens In Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall

    Click on the title for more information.  ...

  7. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting ... global temperature increases to 1.5 degrees Celsius, countries need help to ramp up their efforts to ...

  8. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ...

  9. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    Agricultural Policy and Models Branch. During her visiting scholar appointment at ERS, she will focus on ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

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