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  1. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    their second-biggest increase in history. In order to reach the Paris Climate Agreement goal of limiting ... global temperature increases to 1.5 degrees Celsius, countries need help to ramp up their efforts to ...

  2. NUEC Call for Proposals

    https://urban-extension.cfaes.ohio-state.edu/blog/october-20-2021-1204pm/nuec-call-proposals

    Blog Subscriptions ...

  3. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki’s research at present focuses on R&D activities and the impact of new technologies in the ...

  4. Celebrating Ohio Cities

    https://urban-extension.cfaes.ohio-state.edu/blog/october-7-2021-857am/celebrating-ohio-cities

    Blog Subscriptions ...

  5. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Athletics, and OSU Extension. CFAES Food Distribution News Article Food Packing Photo Gallery Food ... Distribution Photo Gallery University- and statewide-campaigns throughout October to increase awareness of OSU ... Engagement CFAES Urban October News Article Download Urban October Toolkit (graphics linked within the ...

  6. Ani Katchova joins USDA-ERS as a visiting scholar

    https://aede.osu.edu/news/ani-katchova-joins-usda-ers-visiting-scholar

    Agricultural Policy and Models Branch. During her visiting scholar appointment at ERS, she will focus on ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. Urban Agriculture and Natural Resources

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources

    (MSAs). Two primary areas of urban agriculture focus include: Urban Agriculture and Food Systems Urban ... production, harvesting, transportation, aggregation, packaging, distribution, and markets in and around ... operations. It’s more important now than ever to address issues of food security, food safety, economic ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  10. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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