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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    of Focus Monday – Tractor Safety & Rural Roadway Safety Tuesday – Overall Farmer Health Wednesday ... https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ... Farm Safety Yields Real Results September 19-25, 2021 National Farm Safety and Health Week is ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    popularity with exhibitors of smaller animals. This increase in electrical usage can easily overload the ... fall, winter, and spring. But they are less effective in the summer due to the small temperature ... can pose a safety concern for fairgoers and exhibitors. Safety should always be considered before ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    outbreaks. Turfgrass seed is harvested in the summer and tested in the fall and winter. This seed is usually ... susceptibility, etc. all require careful cultivar selection. Turfgrass cultivars with resistance to diseases ... certain requirements of seed labeling that must be followed by all seed packaging companies. By law, all ...

  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    unintended weight loss and put you at an increased risk for infections, anemia, electrolyte imbalances, and ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  7. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall ... armyworm. The fall armyworm and a close relative, the yellow striped armyworm do not overwinter in Ohio, ... a couple of more weeks. Thus, if you have a yard or crop field suffering from fall armyworm activity, you ...

  8. BLAST OFF!

    https://darke.osu.edu/news/blast

    teens series will be 12:30-2:30 pm December 13-16.  Pre-registration  for each series is required ...

  9. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    during the Farm Science Review daily from 11:00 AM-12:00 PM via ZOOM. Registration is required to ...

  10. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    https://go.osu.edu/fall2021foodpreservationseries For more information, please contact Dr. Roseanne Scammahorn at the OSU Extension Office, ...

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