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  1. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  2. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-2

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  6. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...

  7. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    by the OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Willpower: Some Help with New Year’s Resolutions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/willpower-some-help-new-year%E2%80%99s-resolutions

    based on their research, Matthew Gailliot and his co-authors (2007) conclude that willpower requires ... OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. Sources Ellis, A. (2016). How to stubbornly ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

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