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  1. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    of Focus Monday – Tractor Safety & Rural Roadway Safety Tuesday – Overall Farmer Health Wednesday ... https://www.necasag.org/media/necas/documents/NFSHW-2021-Webinar-Promotional-Flyer.PDF. Have a happy, healthy, safe fall harvest! ... Farm Safety Yields Real Results September 19-25, 2021 National Farm Safety and Health Week is ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    popularity with exhibitors of smaller animals. This increase in electrical usage can easily overload the ... fall, winter, and spring. But they are less effective in the summer due to the small temperature ... can pose a safety concern for fairgoers and exhibitors. Safety should always be considered before ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    outbreaks. Turfgrass seed is harvested in the summer and tested in the fall and winter. This seed is usually ... susceptibility, etc. all require careful cultivar selection. Turfgrass cultivars with resistance to diseases ... certain requirements of seed labeling that must be followed by all seed packaging companies. By law, all ...

  4. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    (Germany). For his master thesis project, he identified the factors influencing the safety and quality of ... Food and Drugs Authority (FDA), the main food safety regulatory body in Ghana. Primarily, his duties ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    unintended weight loss and put you at an increased risk for infections, anemia, electrolyte imbalances, and ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  8. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    zoonotic infection and food safety." Virus Res, 161 (1): 23–30. ... safety and chronic infection." Virus Res, 284. https://doi.org/10.1016/j.virusres.2020.197985. Food ... virus food safety hev meat safety zoonosis Animal Sciences ...

  10. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    home lawns to increase the soil pH. Soil pH, a measure of the soil's acidity or alkalinity, can ... increase the availability of these nutrients, thus making it easier to maintain the quality, vigor, and ... spring or fall when rainfall is most abundant. Rain helps move the material into the soil profile and ...

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