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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... https://go.osu.edu/haccpreg Location Columbus, Ohio (venue TBD) Accommodations The training requires full participation ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    19, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  4. Agricultural Finance

    https://aede.osu.edu/courses/aedecon-8202

    AEDECON 8202 This course will focus on the application of financial theories to agricultural ...

  5. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  6. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  7. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    forage producers have had a challenge to harvest forage crops at the proper timing to capture quality. ... With all the delays farmers have still managed to harvest their hay crop between the spring rains. As ... a hay producer myself I feel very rushed these days to not only harvest the hay but also getting the hay ...

  8. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...

  9. Ukraine: The breadbasket of Europe

    https://aede.osu.edu/news/ukraine-breadbasket-europe

    largest exporter respectively of these crops. Wheat harvest on a collective farm near Lviv, Ukraine, 1991. ... sector as a means of increasing consumption of meat and dairy products.   Through subsidies, as well as ... price and trade controls, meat production increased by over 60% between 1970 and 1990. However, the ...

  10. Advanced Computational, Mathematical, and Quantitative Methods Applied to Economics

    https://aede.osu.edu/courses/aedecon-8602-0

    AEDECON 8602 This course will focus on advanced mathematical, statistical, and computational ...

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