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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-1
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1
that materials can be properly identified. COVID-19 Safety Measures  In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...
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Confined Space
https://agsafety.osu.edu/program-areas/confined-space
 Resources for Confined Space Safety Research and Extension Agenda for Agricultural Confined ... Spaces FARM Workforce Development Safety Reference Manual 2019 Liquid Manure fact sheet Manure Pit ... Confined Space video Manure Pit Safety-- Safety Through the Seasons Newsletter article Gas Hazards in ...
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Safe Handling of Livestock on the Farm and at the Show
farm, it is important to remember the following livestock handling safety steps. Livestock Are Not Pets ... agitated. Keep show stalls and barn spaces clean to prevent slips, trips, and falls. Avoid changing rations ... help prevent disease transfer and injury. For more information and safety steps you can go to ...
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It’s Time to Break Down the Stigma
OSU Extension Agricultural Safety and Health Team.  agsafety.osu.edu. ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science
2016. Full Article News Article by Kurt Knebusch, CFAES website   ...
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Hay Baler Safety
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety
standing too close. Safety precautions to take with bale ejectors: Disengage all power, shut off the ... wagons and bale handling requires extra caution due to the following potential hazards: Starts and stops ... can cause handlers to fall off the wagon or truck. Workers might step off the wagon or truck while ...