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  1. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  2. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    varieties. This event is open to all students and faculty. Registration is not required, and the meeting can ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-2

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  6. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-0

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated ...

  7. Pesticide and Fertilizer Recertification Programs

    https://pickaway.osu.edu/news/pesticide-and-fertilizer-recertification-programs

    cash or check at the door. Registration: RSVP is required. Call the Pickaway County Extension Office at ...

  8. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    unparalleled – most notably his contributions to analysis of food labeling, food waste, food safety, consumer ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

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