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  1. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    realize the potential of AI, but they will also offer the opportunity to increase the number and diversity ... Dr. Scott A. Shearer, professor and chair, will lead the digital agriculture focus area. These areas ...

  2. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... the pandemic hit, her family business, Valley City Supply, experienced an increased need for ... a required assignment for the internship course, and because her family trusted her to do a good job, Jess ...

  3. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  4. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics

    University of Salford in the United Kingdom. His early research focused on antitrust policy and how ...

  5. Sid Bora wins 2021 Bernie Erven Outstanding Teacher Award

    https://aede.osu.edu/news/sid-bora-wins-2021-bernie-erven-outstanding-teacher-award

    working as a Graduate Research Assistant with the Farm Income Enhancement Program.  His research focuses ... students," says Katchova. "There was also an online lab that required students to learn new data ... example, not every student has the same level of preparation and might require additional assistance." ...

  6. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    Kingdom. His early research focused on antitrust policy and how industries are structured and the extent ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    with the entire chain. She asserts that farmers and producers require more skills and tools to be ... a difference,” says Nimmons. “How we leverage that technology as we do more with less will increase ...

  9. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    government moved to bolster the available labor supply by increasing the number of available H-2B ... a long-term resolution to ongoing labor shortages. “This increase is far less than the requested number of ... an agency that prepares the materials on behalf of an operation. These requirements mean that larger ...

  10. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Engineering M.S., The Pennsylvania State University, Agricultural and Biological Engineering Food Safety Food ...

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