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  1. Safety Through the Seasons 2022

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... re-published in your own newsletters or programs. If you have safety-related questions or program ideas that ...

  2. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    by the OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Willpower: Some Help with New Year’s Resolutions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/willpower-some-help-new-year%E2%80%99s-resolutions

    based on their research, Matthew Gailliot and his co-authors (2007) conclude that willpower requires ... OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. Sources Ellis, A. (2016). How to stubbornly ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  6. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    Nutrition incentives increase the purchase of fruits and vegetables by low-income individuals and families ...

  7. Fayette County Mural Project Strengthens Local Economy

    https://comdev.osu.edu/news/fayette-county-mural-project-strengthens-local-economy

    painting that has the potential of increasing economic and community development opportunities.   It is ...

  8. Think Differently: A Path Toward Tranquility

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/think-differently-path-toward-tranquility

    provided by the OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. Soures ...

  9. Amanda Osborne named 2021 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/amanda-osborne-named-2021-raymond-schindler-excellence-community-development-extension-award

    the development of a sustainable local/regional food system with a focus on building/enhancing systems ... took a collaborative approach to his work, focusing on tourism development, comprehensive planning, ...

  10. Rural Roads in the Autumn

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/rural-roads-autumn

    be considered when it comes to roadway safety in agricultural communities.   Agritourism and fall ... Wayne Dellinger, ANR Educator Union County Harvest season started several weeks ago and in many ... are still busy on roadways getting the harvest completed.  This combination of large vehicles and ...

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