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  1. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ...

  2. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  3. 2022 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-vineyard-expansion-assistance-program-veap

    qualify for the Ohio Quality Wine (OQW) program and increase consumer awareness of Ohio’s premier wines ...

  4. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    Date:  August 8 – RSVP required with $20 registration fee. Sign up here to reserve your spot: ...

  5. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    Economic Impact (Cornell University) Grapevine Leaf Roll- An increasing Problem (Cornell University) ... Agronomy Guide Ohio Pesticide Safety Education Program Soil Sampling Items available for purchase: Midwest ...

  6. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    and Responsibilities of 4-H Camp Counselors include: Attend required trainings prior to camp  Market ... activities; work as a team to implement the activities   Know and understand all safety guidelines, including ... safety of campers at all times including in cabins, sessions, and large group activities  Be aware of ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    Verification Cards Click here for 2022 Market Dairy Goats Card- this card is required for Market Dairy Goats ... Click here for 2022 Dairy Feeder Steers Card- this card is required for Dairy Feeder Steers Livestock ...

  9. 4-H Endowment- Washington County

    https://washington.osu.edu/node/add/4-h-endowment-washington-county

         Here are a couple annual fundraising events to increase interest-earning power of the endowment ...

  10. Amanda E. Bohlen, M.Ed

    https://washington.osu.edu/people/Amanda-Bohlen

    Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...

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