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  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    their harvested corn and soybeans because both grains were planted several weeks late and had less time ... to dry in the field. While drying harvested corn in a mechanical dryer is typical each year, some ... outside when it’s 70 degrees and you can run around in short sleeves. Farmers are harvesting in winter ...

  2. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for dissolved reactive phosphorus. These results point to the need to further increase ...

  3. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    properly labeled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ... meet the five hours required for an Ohio commercial license. Registration for conference is $90 before ...

  4. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  5. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for Dissolved Reactive Phosphorus. These results point to the need to further increase ...

  6. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    short, said Sanja Ilic, Food Safety State Specialist, Ohio State University Extension. OSU Extension is ... increases, Ilic said.  “And because pathogen bacteria typically doesn’t change the taste, smell, or look of ... storage is safe to eat indefinitely, says the Food Safety and Inspection Service of the USDA. The federal ...

  7. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  8. Ag Safety

    https://fabe.osu.edu/node/8887

    245 Bethany reserved for Lisa  Wednesday, December 4, 2019- 2:45pm to 4:15pm ...

  9. 10 Common Questions Livestock Owners Have When Starting Grazing Livestock

    https://fairfield.osu.edu/news/10-common-questions-livestock-owners-have-when-starting-grazing-livestock

    pasture management or grazing program. During this issue of Forage Focus with Christine Gelley, Noble ...

  10. Meet Morgan Dent: Humanitarian Engineer

    https://fabe.osu.edu/news/meet-morgan-dent-humanitarian-engineer

    a focus in soil & water. Morgan currently works with the USDA as a research assistant under Kevin ... Ghana. She was looking forward to the engineering-focused experience as well as the service projects they ... loved people-focused work and community development. The work she did in Ghana affected her so much she ...

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