Site

Search results

  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    their harvested corn and soybeans because both grains were planted several weeks late and had less time ... to dry in the field. While drying harvested corn in a mechanical dryer is typical each year, some ... outside when it’s 70 degrees and you can run around in short sleeves. Farmers are harvesting in winter ...

  2. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  3. Precision University: Combating Compaction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/precision-university-combating-compaction

    The fall of 2018 and spring of 2019 created some less than ideal conditions for field work leaving ... reduce yields. Compaction has been a concern for many years as equipment size grows, increasing axle ...

  4. 2019 Ohio Corn Performance Test: Regional Overviews

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/2019-ohio-corn-performance-test-regional-overviews

    drying conditions (especially in the Northwestern region), average harvest grain moisture levels were ... date, Upper Sandusky in the Northwestern region was not harvested because of high grain moistures due to ... a late planting date.  Results from Upper Sandusky will be available on-line shortly after harvest ...

  5. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    the most effective approaches to combat algal blooms. Just as your local news uses models to forecast ... phosphorus that is required to decrease harmful algal growth. However, none of the modeled scenarios met the ... reduction goals for dissolved reactive phosphorus. These results point to the need to further increase ...

  6. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    Committee membership eligibility requirements based on local circumstances. Important considerations include ... each chartered club. Regardless of the membership criteria, counties should require that there is an ... years. A critical requirement is a well-defined term limit to ensure fresh perspectives can be heard. ...

  7. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    properly labeled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ... Agriculture. Attending the entire day is necessary to meet the five hours required for an Ohio commercial ... meet the five hours required for an Ohio commercial license. Registration for conference is $90 before ...

  8. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    to increase your awareness of excavation and trench safety, and is not intended as a strict legal ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.9.1 Agriculture and ... Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ...

  9. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    round bales provides an efficient and economical way to harvest hay. How- ever, it also poses safety ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.7 Agriculture and ... Natural Resources 11/14/2019 Agricultural Safety and Health Program Objective: To know how to prevent ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    short, said Sanja Ilic, Food Safety State Specialist, Ohio State University Extension. OSU Extension is ... increases, Ilic said.  “And because pathogen bacteria typically doesn’t change the taste, smell, or look of ... storage is safe to eat indefinitely, says the Food Safety and Inspection Service of the USDA. The federal ...

Pages