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  1. ServSafe Manager Certification in Food Safety Training

    https://washington.osu.edu/news/servsafe-manager-certification-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  2. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Contest Forms Washington County & Barlow Fair Trash Can Contest form Food Safety Training Food Safety ...

  3. WASHINGTON COUNTY BEEF QUALITY ASSURANCE

    https://washington.osu.edu/events/washington-county-beef-quality-assurance

    REGISTRATION: Registration is required. Call our office at 740-376-7431 to let us know you will be attending. ...

  4. Master Gardener Volunteers

    https://washington.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... in educational programming. THE VOLUNTEER COMMITMENT: The Master Gardener training course requires ...

  5. Agriculture and Natural Resources

    https://washington.osu.edu/program-areas/agriculture-and-natural-resources

    safety and tick-borne disease in Ohio, visit the Ohio Department of Health. Remember to talk with ...

  6. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Wash Co Secretaries, News Reporters, Historians, & Scrapbook Officer Training Video 2020 Wash Co ... Health & Safety, Recreation, & Community Service Officer Training Video Livestock Quality ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    is required for Dairy Feeder Steers Livestock Quality Assurance Training Quality Assurance Training ...

  9. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    meetings for completion. The Spring Session is held from March to May and the Fall Session is from October ... Bull's-eye 4-H Club Flyer with Meeting Dates, Discipline Descriptions & Time Tables. Spring & Fall ... ammunition, targets and safety equipment. Only in advanced disciplines may members use their own guns and ...

  10. 4-H Endowment- Washington County

    https://washington.osu.edu/node/add/4-h-endowment-washington-county

         Here are a couple annual fundraising events to increase interest-earning power of the endowment ...

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