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COVID-19 Guidance
https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance
be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...
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Research News- April 2020
https://grants.cfaes.ohio-state.edu/news/research-news-april-2020
The latest issue of CFAES Research News is now available. This month’s issue highlights: The Great ...
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Research News- March 2020
https://grants.cfaes.ohio-state.edu/news/research-news-march-2020
The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...
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Factsheets
https://producesafety.osu.edu/covid-19/factsheets
COVID-19 and food safety. As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...
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Current Funding Opportunities
https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities
Food Safety Outreach builds upon that national infrastructure, with a sustained focus on delivery of ... community. Click here to view announcements. External Funding Opportunities Food Safety Outreach Program The ... Food Safety Outreach Program complements and expands the national infrastructure of the National Food ...
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Webinars
https://producesafety.osu.edu/covid-19/webinars
COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...
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Perfect Stay-at-Home Projects
https://ohio4h.org/stayathomeprojects
cook in a microwave oven, on the stove, and in a conventional oven—all while keeping safety in mind. ... quality. 2016. FOOD AND NUTRITION With a focus on the knowledge and skills needed to prepare quick, ... the state fair often have age requirements that are different than those for project enrollment. ...
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COVID-19
https://producesafety.osu.edu/covid-19
COVID-19 and food safety. As the scientific community learns more about COVID-19 information will be updated. ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...
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COVID-19 Resources for Small Businesses
https://southcenters.osu.edu/covid-19-resources-for-business
COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional. Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...