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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... enterprise, it is helpful to develop a business plan and assess the financial requirements of the future ...

  2. Physical Office Closed thru January 15th

    https://holmes.osu.edu/news/physical-office-closed-thru-january-15th

    possible to promote the safety of our community as we respond to the coronavirus outbreak (COVID-19). One ... hold meetings virtually, or postpone them. The safety of our community is our top priority. We realize ...

  3. Private Pesticide Applicator Recertification Update

    https://holmes.osu.edu/news/private-pesticide-applicator-fertilizer-application-recertification-update

    dept, etc. Pre-registration will be required. Anyone who has not pre-registered (walk-ins) will have to ... counties may offer a "live" webinar version. This means: The webinar format requires attendees to ... log-in and participate at a set time Attendees will be required to actively participate using polling ...

  4. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  5. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

  6. ServSafe Manager (Level 2) Online Training

    https://holmes.osu.edu/servsafeonline

    Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... you? We have the answer. OSU Extension has partnered with TAP Series to offer and online Food Safety ... training which meets Ohio Department of Health requirements. Registration form Please mail or drop off ...

  7. SBDC assisting business owners with new low-interest loan program

    https://southcenters.osu.edu/newsletter/fall-2020/sbdc-assisting-business-owners-with-new-low-interest-loan-program

    the virus. The safety and well-being of our clients, training attendees, and staff is of utmost ... CARES Act Revolving Loan Fund.  A pre-application questionnaire to begin the process is required from ... the coronavirus downturn, including interest rates as low as 2% and no payment required for the first ...

  8. Stopping COVID Cold

    https://southcenters.osu.edu/newsletter/fall-2020/stopping-covid-cold

    from-86°C to-20°C and meet the cold storage efficacy requirements of most COVID-19 vaccine candidates, ... businesses increase profitability. Services MEP can offer include operational support and quality, workforce ...

  9. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    Master’s degree in History at Auburn University, focusing on the history of agriculture, labor, and race. ... craftswomen in Alabama sought to leave sharecropping and generate independent income with an increasingly ...

  10. Workshop held on Growing Organic Crops in Ukraine

    https://southcenters.osu.edu/newsletter/fall-2020/workshop-held-growing-organic-crops-in-ukraine

    virtual teaching, in the training program  “Growing organic crops in crop rotation with a focus on ...

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