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  1. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or ... haylage. However, some farmers are still looking forward to harvesting those crops for grain and making ... some much needed straw as well. Those fields harvested for forage are likely now in corn or soybeans. ...

  2. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and ... required and participants have the option to select one or more sessions in the series. Register at ... go.osu.edu/RestartOhio Schedule July 7 – Fall Vegetable Garden, Patrice Powers-Barker & Amy Stone (ANR) July ...

  3. Online Re-certification for Pesticide Applicators and Fertilizer Certificate Holders

    https://brown.osu.edu/news/online-re-certification-pesticide-applicators-and-fertilizer-certificate-holders

    Ohio State University Extension Pesticide Safety Education Program (PSEP) to temporarily provide online ... continuing education requirements. The cost for online training is $35 for private applicators and $10 for ... license number, please call ODA at 614-728-6987, choose option 1. Applicators are still required to meet ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  5. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  6. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  7. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  8. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    compared to straw.  Providing calves with a small outdoor pen attached to the hutch may also increase calf ... harvest is just around the corner.  After wheat harvest, there is still a significant chunk of the growing ... this might be the year to try a cover crop as forage following wheat harvest.  Jason Hartschuh, ...

  9. Cornell Lab K-12 Virtual Educator Retreat

    https://ocvn.osu.edu/events/cornell-lab-k-12-virtual-educator-retreat

    The Cornell Lab K-12 team is hosting an virtual educator’s retreat this summer that is focused on ...

  10. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    teats, this should raise a flag because often the use of water will result in increased incidence of ... more effort into barn, stall and pasture management to increase cow cleanliness in those environments.  ... or too late can increase milking time and/or reduce milk yield.  Oxytocin is a hormone that causes ...

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