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  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...

  2. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://senr.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    increase nature programming activities, explore and develop nature-based career pathways, and offer other ... a conversation on his progress working with youth and recently developed partnerships to increase community ... environment with his eagerness for studying and combatting environmental racism. His graduate research focused ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  4. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  5. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ...

  6. Graduate Exit Seminar via Zoom- Harrison Fried

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-harrison-fried

    thesis, I focus on climate change adaptation governance in Ohio, USA as a model study system to evaluate ...

  7. Congratulations! Promotion to the Rank of Professor

    https://senr.osu.edu/home/slides/congratulations-promotion-rank-professor

    https://cfaesfacultyandstaff.osu.edu/news/2021-cfaes-faculty-promotions-and-tenure_blank Image ...

  8. Congratulations! Promotion to the Rank of Associate Professor with Tenure

    https://senr.osu.edu/home/slides/congratulations-promotion-rank-associate-professor-tenure

    https://cfaesfacultyandstaff.osu.edu/news/2021-cfaes-faculty-promotions-and-tenure_blank Image ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

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