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  1. 2020 Master Gardener Volunteer Program Open House

    https://mahoning.osu.edu/events/2020-master-gardener-volunteer-program-open-house

    not required to have gardening skills or knowledge; a passion for learning about gardening and sharing ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  4. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    stress topic, with new programs and initiatives being created. Three focus areas are organized around ... environment of rapid change requires workers to be mentally and physically prepared, adaptable, and resilient ...

  5. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

  6. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  7. eFields

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/efields

    Meetings   News 2018 was the second year for the Ohio State University College of Food, Agricultural, and ...

  8. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  9. 2020 Camp Whitewood Counselors

    https://mahoning.osu.edu/4-H/2018-camp-whitewood-counselors

    Counselors include: Attend required trainings prior to camp Market and promote camp Serve in a leadership and ... Know and understand all safety guidelines, including emergency procedures, associated with the camp and ... program areas Follow and enforce camp rules Assure for safety of campers at all times including in cabins, ...

  10. ANR Videos

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

    Stockpiling Forages- Fall 2019 ...

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